We cordially invite you to attend the “Austrian Food Chemistry Days 2024” (Österreichische Lebensmittelchemie-Tage 2024).
The Austrian Food Chemistry Days will provide a platform for food chemists, food analysts, food toxicologists, food technologists, and nutrition scientists from academia, control authorities, and industry to present and discuss cutting-edge research in the field of food chemistry.
The conference will cover all aspects of food chemistry, including (but not limited to) food quality; food safety; food authenticity; food toxicology; food ingredients; food additives; food contaminants; biomonitoring and exposure assessment; food allergens; food processing; food contact materials; food sensory; food microbiology and food analysis.
The official language of the meeting will be English, enabling also non-native colleagues, in particular PhD and post doc students, to participate and present their research topics and findings.
We kindly ask you to contribute actively to the event. Abstract submission for oral and poster presentations is open. Please, find further information below.
We are looking forward to meet you at the Austrian Food Chemistry Days 2024.
Doris Marko, Margit Cichna-Markl, Elisabeth Varga
Symposium Chairs
Österreichische Chemische Gesellschaft
AG Lebensmittel, Kosmetik und Gebrauchsgegenstände
Margit CICHNA-MARKL (UNIVIE)
Doris MARKO (UNIVIE)
Helmut MAYER (BOKU)
Michael MURKOVIC (TU Graz)
Ebrahim RAZZAZI-FAZELI (vetmeduni)
Klaus RIEDIGER (AGES)
Matthias SCHREINER (BOKU)
Barbara SIEGMUND (TU Graz)
Veronika SOMOZA (UNIVIE)
Marc PIGNITTER (UNIVIE)
Fritz SÖVEGJARTO (AGES)
Elisabeth VARGA (VetMedUni)
Benedikt WARTH (UNIVIE)
University of Vienna, Faculty of Chemistry,
Auer von Welsbach lecture hall
Währinger Straße 38, 1090 Vienna
Wednesday, 03.04.2024: Start 1 pm, End 6 pm, thereafter light buffet
Thursday, 04.04.2024: Start 9 am, End 6 pm, thereafter Heuriger “s’Pfiff”, Rathstraße 4, 1190 Vienna, https://www.s-pfiff.at/
Wednesday, 05.04.2024: Start 9 am, End 1 pm
Registration fees cover coffee breaks, lunch, and participation in social event.
GÖCH members _____________€ 280.--
Non-GÖCH members ________€ 330.--
GÖCH member - students ____ € 130.--
Students ___________________ € 180.--
GÖCH members _____________ € 310.--
Non-GÖCH members _________ € 360.--
GÖCH member - students _____€ 160.--
Students ____________________€ 210. --
Registration fees cover coffee breaks, lunch, and participation in social event.
GÖCH members _____________€ 280.--
Non-GÖCH members ________€ 330.--
GÖCH member - students ____ € 130.--
Students ___________________ € 180.--
GÖCH members _____________ € 310.--
Non-GÖCH members _________ € 360.--
GÖCH member - students _____€ 160.--
Students ____________________€ 210. --
Friedrich Bauer Award for excellent master theses in the area of food chemistry
defended within 12 months of submission
(endowed with EUR 500, max. two awardees)
The awardees will be invited to present a poster on this occasion.
E-mail to: office@goech.at with the subject “Einreichung Friedrich Bauer Preis“
P.B. Czedik-Eysenberg Award for young GÖCH scientists up to the age of 40 for a scientific publication in the field of food chemistry, cosmetics and/or consumer goods (endowed with EUR 1000). The awardee will be invited to give a short presentation on this occasion.
E-mail to: office@goech.at with the subject “Einreichung Czedik-Eysenberg Preis“
For more information see https://www.goech.at/foerderungen-preise
Early bird discount available till 22.02.2024
Early bird discount available till 22.02.2024
Early bird discount available till 22.02.2024
Early bird discount available till 22.02.2024
